🤞 Swindari is a traditional fermented beverage from Jeju Island, Korea. It contains the wisdom of the ancestors of Jeju who made fermented liquor by making yeast from whole wheat and glutinous rice.

🤞 This non-alcoholic beverage is great for constipation and gut health. When toxins are removed from the intestines, the skin also improves. Even children can drink without hesitation.

🤞Gotjawal Jeju Swindari of Netinamu is vegan certified by the Korea Vegan Certification Institute and is made without using animal ingredients.

🤞Experience the performance and taste of traditional Korean fermented beverage.


🤞HACCP: Hazard Analysis Critical Control Point. Ministry of Food and Drug Safety of Korea
🤞 6th industry certification: Ministry of Agriculture, Food and Rural Affairs
🤞Vegan: Vegan Certification Institute of Korea
🤞JQ:Jeju Quality. Jeju Special Self-Governing Province