Gotjawal Jeju Swindari(Tangerine) 100ml X 15packs

🤞 Swindari is a traditional fermented beverage from Jeju Island, Korea. It contains the wisdom of the ancestors of Jeju who made fermented liquor by making yeast from whole wheat and glutinous rice.

🤞 This is non-alcoholic beverage. Even children can drink without hesitation.

🤞Gotjawal Jeju Swindari of Netinamu is vegan certified by the Korea Vegan Certification Institute and is made without using animal ingredients.

🤞Experience the performance and taste of traditional Korean fermented beverage.

<Certification of Gotjawal Jeju Swindari in Korea>
🤞HACCP: Hazard Analysis Critical Control Point. Ministry of Food and Drug Safety of Korea
🤞 6th industry certification: Ministry of Agriculture, Food and Rural Affairs
🤞Vegan: Vegan Certification Institute of Korea
🤞JQ:Jeju Quality. Jeju Special Self-Governing Province

<Ingredient>
🤞Tangerine 15% (Korea), Barley 15% (Korea), yeast 3% (Korean whole wheat, Korean glutinous rice flour), yuzu syrup 3% (yuzu 50% Korean produced, sugar), purified water

<Expiration period> Expiration date 12 months

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🤞 All products are shipped directly from Korea.
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🤞 Have a healthy and happy day!